This variation on Sencha is from Saga, in Southern Japan, and has pronounced citrus notes and a distinctive vegetal bouquet and flavor
Characteristics: Distinctive citrus notes and a refreshing aftertaste.
Brewing Tip: Temperature of hot water = 70°C/158°F Amount of tea leaves used per tea pot = 8g per 12 oz. water.
Brewing Time: 1.5 minutes
(Complete steeping instructions included with order)