Characteristics: The intensity of Matcha, tempered by the woodsy aroma of Kukicha and the slight bitterness and mild sweetness of Sencha.
Brewing Tip: Temperature of hot water = 80°C/176°F Amount of tea leaves used per tea pot = 8 grams per 12 oz. water.
Steeping time = 2 minute
(Complete steeping instructions included with order)