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Origin: Kyoto
Characteristics: Tencha is not kneaded and the leaves are very soft, indeed a very delicate and exquisite tea.
Brewing Tip: Temperature of hot water = 66°C/150°F. Amount of tea leaves used per pot = 5g per 10 oz. water.
Brewing Time: 2 minutes.
(Complete steeping instructions included with order)
49.50 (50g) Add to Cart
99.00 (100g) Add to Cart