Shincha (2011-2012)
Origin: Kyoto
Characteristics: Produced in Kyoto, Japan. Available outside of Japan from spring to fall.
Taste: Sweet
Color: Light Green
Brewing Tip: Temperature of hot water = 70°C/158°F Amount of tea leaves used per tea pot = 8g per 12 oz. water.
Steeping time = 1 minute 30 seconds
(Complete steeping instructions included with order)
$17.50 (50g) Add to Cart
$35.00 (100g) Add to Cart