Characteristics: High quality of Sencha produced in Kyoto. This Sencha has a bitter taste with a slight sweetness. The tea leaves are picked in early May of each year.
Taste: Refreshing, bitter, sweet
Color: Light green, yellow
Brewing Tip: Temperature of hot water = 80°C/176°F
Amount of tea leaves used per tea pot = 8g per 12 oz. water.
Steeping time = 1 minute 30 seconds
(Complete steeping instructions included with order)