Harayama (Extra Premium)
Characteristics: The highest quality of Sencha produced in Kyoto. This Sencha has a slight bitterness with a mild sweetness. The tea leaves are picked in early May.
Taste: Refreshing, bitter, sweet
Color: Light green, yellow
Brewing Tip: Temperature of hot water = 70°C/158°F
Amount of tea leaves used per tea pot = 8g per 12 oz. water
Steeping time = 1 minute 30 seconds
(Complete steeping instructions included with order)