Characteristics: This is a higher quality of Matcha produced in Kyoto. The flavor of this Matcha represents the perfect harmony of bitterness and sweetness .
Brewing Tip: Temperature of hot water = 80°C/176°F
Amount of tea leaves used per tea bowl = 2g per 12oz. water
Use Chasen (tea whisk) to froth.
(Complete steeping instructions included with order)