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Fugen no mukashi (Extra Premium)
Origin: Kyoto

Characteristics: This is the highest quality of Matcha produced in Kyoto. This Matcha has a rich taste, is bright green, with mild bitterness. At the tea ceremony in Japan, this product is widely used to make Koicha, a thick green tea, but it is also good for Usucha, light green tea.

Brewing Tip: Temperature of hot water = 80°C/176°F Amount of tea leaves used per tea bowl = 2g per 12 oz. water.
Use Chasen (tea whisk) to froth.

(Complete steeping instructions included with order)

$33.00 (20g) Add to Cart
$66.00 (40g) Add to Cart


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