Characteristics: Hojicha is roasted tea made from carefully selected Karigane. This tea is characterized by a savory aroma and is also lower in caffeine.
Taste: Light flavor with roasting aroma
Brewing Tip: Temperature of hot water = 90°C/194°F. Amount of tea leaves used per tea pot = 8g per 12 oz. water
Steeping time = 1 minute30 seconds
(Complete steeping instructions included with order)