Characteristics: A blend of various grades of different Gyokuro that are produced in Kyoto. This tea is characterized by an excellent harmony of bitterness and sweetness.
Taste: Slightly bitter and sweet
Color: Dark yellow green
Brewing Tip: Temperature of hot water = 66°C/150°F
Amount of tea leaves used per tea pot = 8g per 8 oz. water
Steeping time = 2 minutes 30 second
(Complete steeping instructions included with order)