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GYOKURO

Kugetani (Superior Premium)
Origin: Kyoto

Characteristics: Kyotanabe, Kyoto, is known to produce the best Gyokuro in Japan. The tea leaves are handpicked and are of the highest quality of Gyokuro. This tea is characterized by a distinctive sweetness.

Taste: Very sweet

Color: Light green, nearly clear

Brewing Tip: Temperature of hot water = 50°C/122°F
Amount of tea leaves used per tea pot = 8g
Brewing time = 2 minutes

82.50 (50g) Add to Cart
165.00 (100g) Add to Cart