Characteristics: A blend of semi-sweet Kariage (tea) and Genmai (brown rice) produced in Japan. This tea is characterized by the refreshing aroma of tea leaves and roasted Genmai.
Taste: Minimal bitterness
Color: Yellow, bright yellow
Brewing Tip: Temperature of hot water = 90°C/194°F. Amount of tea leaves used per tea pot = 8g per 12 oz. water
Steeping time = 2 minutes
(Complete steeping instructions included with order)