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GENMAICHA

Hanafubuki
Origin: Kyoto

Characteristics: A blend of semi-sweet Kariage (tea) and Genmai (brown rice) produced in Japan. This tea is characterized by the refreshing aroma of tea leaves and roasted Genmai.

Taste: Minimal bitterness

Color: Yellow, bright yellow

Brewing Tip: Temperature of hot water = Boiling water Amount of tea leaves used per tea pot = 8g
Brewing time = 1 minute

6.60 (50g) Add to Cart
13.20 (100g) Add to Cart